I’ve just made this for a few buddies for Eid. I extra a little bit rose drinking water as I had some. It’s during the oven but I designed a small exam piece as I went. Mouth watering Which’s with no syrup soaking in for a while. Thank you. Reply
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Thank you for this amazing recipe! I do a lot of baking but I had never ever attempted to make baklava right until yesterday and picked your recipe In fact The good opinions.
The sole problem I had was I feel I set an excessive amount of butter on the bottom apart from that it was Wonderful but like I stated too much butter on The underside …. might be producing once again. Reply
Hello Mari! We welcome all concerns so thanks for reaching out! I haven’t examined this in the convection oven but commonly in a very convection, you must reduce the temp or time because it bakes a lot quicker. Reply
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Hi Angel, I don’t have any working experience with airbake pans so I’m not sure whenever they do a little something Specific to create superior success. I wisg I could be a lot more enable. If another person has experimented, please allow us to know!  Reply
Thanks for sharing this recipe, to individuals that mentioned earlier they are horrible within the kitchen,I can honestly tell you generating this Baklava was amazingly simple. Just comply with this effortless Guidance to the T.To the man who requested wherever to purchase Phyllo, you will get it at any community grocery store.
Hello Laura, the lemon allows stability the sweetness but it would nevertheless work if you changed the additional lemon juice with h2o. Reply
Layer up the remaining sheets on top of the nut mixture, brushing Every sheet with butter, as just before.
Natasha, yrs back I viewed a pastry chef butter the sheets with a small spray bottle , I've done it like that ever since . It is vitally fast and also the sheets don’t rip in the least .Tiny drinking water spray more info bottles or spray oil bottles are offered any place .Adore your recipes , thanks ! Reply
Hello Natasha-My 1st consider at earning baklava and I did ground the pecans seriously truly fine and it turned out great. My partner Liked IT! Now he can love baklava w/o concerns and his household too (all of them have it) for the reason that I'm most surely bringing it for Christmas. Many thanks for the recipe. Reply
After a current vacation to Turkey I had been asked to point out my pics at a church Conference. I decided a pan of baklava can be a nice addition to our night.
This is often incredibly very good!! Built it last calendar year for thanksgiving and rendering it yet again this yr. Only one query am i able to make somewhat more syrup then it calls for? Really love a baklava Using the gooey goodness dripping off it. Thanks julie Reply